Flavorful Shortcuts to Indian/Pakistani Cooking
by
Farhana Sahibzada
"Farhana is a master! This book is easy to follow, even for
new and budding chefs. I would recommend this book and these recipes for
everyone. You can be ready to host a big, happy dinner party in not time. My
favorite are the SAMOSAS!! TO DIE FOR!!"
Lana
"This book is filled with food that is fresh and doable, and with Farhana's tips and tricks and easy to follow directions it's easy enough for even a novice"
Joanne Weir
Award winning cookbook author, television personality and cooking teacher
"In this book she explains the little tricks and techniques that Indian cooks follow without thinking and would never bother to tell you. This isn't another collection of the same old Indian recipes..."
Barbara Hansen, L.A. Weekly/L.A. Times
Filled with simplified versions of some popular Indian/Pakistani food recipes.
Healthier versions of restaurant favorites, tandooris, curries, vegetarian cooking, appetizers, desserts and more!!
The best 'gulaab jamun' recipe outside of Bedan road Lahore!
The best seekh kabob recipe ever!!
Going hit or miss making shammi kabobs?
Farhana has tailored it down to an exact science, follow her directions for a 'fool proof' outcome every time...
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Pictures of recipes in the cookbook
Sauteing tomatoes and onions for the base sauce
Saute okra separately first with ginger, garlic, salt and crushed
red pepper
wash and completely drain okra before cooking...
Served here as a salad... with a selection of chutneys to go with it.
wash and completely drain okra before cooking...
Add sauteed okra to the prepared tomato, onion and spice base and finish cooking by simmering the two together.
Recipe for bhindi ki bhujia included in:
'Flavorful Shortcuts to Indian/Pakistani Cooking'
Aloo Channay Pappri Chaat:
CHUTNEYS:
In the front tamarind chutney, plum chutney in the middle and the green mint chutney in the back, all recipes included in
Flavorful Shortcuts to Indian/Pakistani Cooking
Flavorful Shortcuts to Indian/Pakistani Cooking
SAMOSA:
Samosas waiting to be served to an eager crowd in the lunch room, easily duplicated for your next party using the recipe for samosas in Farhana's cookbook coming soon.
Great with chappatis, parathas, naan or rice, take your pick! With flavors to sell the toughest vegetable-sell on the table, yes even including your 4 year old... all secret ingredients and flavorings for this recipe revealed in Farhana's cookbook- soon available to order.
Look inside the book for this recipe, no family secrets held back!!
East meets west in this dessert, pistachio and almond Lahori kulfi served with fresh California berries.
Aloo Palak: (spinach and potatoes curry)
Great with chappatis, parathas, naan or rice, take your pick! With flavors to sell the toughest vegetable-sell on the table, yes even including your 4 year old... all secret ingredients and flavorings for this recipe revealed in Farhana's cookbook- soon available to order.
Gulaab Jamun:
Only the best recipe outside of Beedan Road, Lahore...
Look inside the book for this recipe, no family secrets held back!!
Pistachio and almond kulfi with berries
East meets west in this dessert, pistachio and almond Lahori kulfi served with fresh California berries.
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