Flavorful Shortcuts to Indian Pakistani Cooking
| Press the prepared dough |
tart pan and chill until firm
Mix the butter and sugar together in a food processor until they are just combined. Add the vanilla. In a medium bowl sift together the flour, lemon rind, ground almonds and salt then add them to the butter and sugar mixture. Mix on low speed until the mixture starts to come together. Transfer onto a surface dusted with flour and shape into a flat disc. Press the dough into a 10" round or rectangle false bottom tart pan. Chill until firm.